Salt-and-Pepper Chips
Skip those high-fat, high-sodium store-bought chips and replace them with these easy-to-fix fat-free ones.
Ingredients
- Olive oil nonstick cooking spray
- 12 wonton wrappers
- 1/4 to 1/2 teaspoon coarsely ground black pepper
- 1/4 teaspoon coarse salt
Directions
Preheat oven to 350 degrees F. Lightly coat a large baking sheet with nonstick cooking spray; set aside. Using a sharp knife, cut wonton wrappers diagonally to form 24 triangles. Arrange the triangles in a single layer on prepared baking sheet.
Lightly coat the tops of the wonton triangles with nonstick cooking spray. Sprinkle evenly with pepper and salt.
Bake about 8 minutes or until golden. Cool completely on a wire rack. Divide among three small resealable plastic bags.
No Comment Received
Leave A Reply